Recipes From My Kitchen

Masala Toast is a quick and tasty Indian-style breakfast made with a lightly spiced vegetable masala spread over crispy butter-toasted bread. Perfect for busy mornings or evening snacks. 🕒 Prep Time 10 minutes 🍳 Cook Time 15 minutes 🍽 Servings 2–3 🧾 Ingredients For Vegetable Masala Oil – 1 tablespoon Mustard seeds – ½ teaspoon Onion – 1 medium, finely chopped Tomato – 1 medium, finely chopped Green chilli – 1, finely chopped Bell pepper (capsicum) – ¼ cup, finely chopped Carrot – ¼ cup, grated Turmeric powder – ¼ teaspoon Chaat masala – ½ teaspoon Garam masala – ¼ teaspoon Salt – to taste For Toasting Bread slices – 4 Butter – as needed 👩‍🍳 Method (Step-by-Step) Step 1: Prepare the Masala Heat oil in a pan over medium flame. Add mustard seeds and let them splutter. Add chopped onion and green chilli. Sauté until onions turn soft. Add chopped tomato and cook until the mixture becomes soft and mushy. Add chopped...

This classic masala tea is aromatic, comforting, and easy to prepare with basic spices. Perfect for a quick morning or evening refresh. 🕒 Prep Time 2 minutes 🍳 Cook Time 5 minutes ☕ Servings 1 cup 🧾 Ingredients Water – ½ cup Milk – ½ cup Tea powder – 1 tablespoon Cardamom – 2 pods, crushed Ginger – 1 inch piece, crushed Cinnamon – 1 small stick Sugar or jaggery – to taste 👩‍🍳 Method (Step-by-Step) Boil Water Add ½ cup water to a saucepan and bring it to a boil. Add Spices Crush the cardamom and ginger. Add crushed cardamom, ginger, and 1 cinnamon stick to the boiling water. Simmer Boil the spices for 30 seconds to release the flavors. Add Tea Powder Add 1 tablespoon tea powder and let it boil for another 30 seconds . Add Milk & Sweetener Pour in ½ cup milk and add sugar or jaggery as per taste. Final Boil Boil for 1 minute until the tea turns a rich color and aroma develops. Strain & Serve Switch off the ...