Masala Puri (Street-Style Chaat)
Masala Puri is a popular Indian street food made with crushed puris topped with spicy potato-pea gravy, fresh vegetables, and crunchy sev. This homemade version is full of flavor and easy to prepare. 🕒 Prep Time 25 minutes 🍳 Cook Time 25 minutes 🍽 Servings 4–5 plates 🧾 Ingredients For Cooking Potatoes & Peas Potatoes – 2 medium Green peas – 1½ cups (frozen, or dried peas soaked overnight) For Masala Paste Ginger – 1 inch Garlic – 4–5 cloves Mint leaves – few Coriander leaves – handful (more than mint) Tomato – 1 medium Water – as needed (for blending) For Masala Gravy Oil – 2 tablespoons Cumin seeds (jeera) – 1 teaspoon Onion – 1 medium, finely chopped Garam masala – 1 teaspoon Red chili powder – 1 teaspoon (adjust to taste) Coriander powder – 1 teaspoon Chaat masala – 1 teaspoon Salt – to taste Water – as needed (for watery consistency) For Assembly Puri (chaat puris) – as needed Onion – finely chopped...