Ragi Oatmeal (Simple & Healthy)

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This easy Ragi oatmeal is nutritious, filling, and gentle on the stomach. Made with ragi flour and quick oats, it is perfect for breakfast or a light meal.



🕒 Prep Time

5 minutes



🍳 Cook Time

10 minutes



🍽 Servings

2


🧾 Ingredients

  • Water – 4 cups
  • Ragi flour – ¼ cup
  • Quick oats – ¼ cup
  • Salt – to taste


👩‍🍳 Method (Step-by-Step)

Step 1: Boil Water

  • Add 4 cups of water to a deep saucepan.
  • Place on medium flame and allow the water to heat up.



Step 2: Add Salt

  • Add salt as per taste to the water.
  • Stir well so the salt dissolves evenly.



Step 3: Add Ragi Flour

  • Lower the flame slightly.
  • Slowly add ¼ cup ragi flour to the hot water.
  • Continuously stir while adding to avoid lumps.
  • Keep stirring until the ragi flour mixes completely with the water.



Step 4: Boil the Mixture

  • Let the ragi mixture come to a gentle boil.
  • Stir frequently to prevent thickening or sticking at the bottom.




Step 5: Add Oats

  • Add ¼ cup quick oats to the boiling ragi mixture.
  • Mix well and continue stirring.



Step 6: Cook and Switch Off

  • Cook for 2 more minutes, stirring continuously.
  • Once the oatmeal thickens slightly and looks well cooked, switch off the flame.




Step 7: Serve

  • Let it cool slightly.
  • Serve hot or warm
  • Garnish with berries, almonds and honey (Optional)



🌟 Tips & Variations

  • Always stir continuously when adding ragi flour to avoid lumps.
  • Adjust water quantity for thicker or thinner consistency.
  • You can add a little ghee while serving for extra flavor.
  • For a savory version, you can later add pepper, cumin powder, or cooked vegetables.

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