Garlic Chutney

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This spicy garlic chutney is simple to make and pairs perfectly with dosa, idli, rice, or chapati.


🕒 Prep Time

30 minutes (soaking time)

🍳 Cook Time

5 minutes

🍽 Servings

Small batch

🧾 Ingredients

  • Garlic pods – 10 to 12

  • Dried red chilies – 8 to 10

  • Hot water – for soaking chilies

  • Salt – to taste

  • Oil – 1 to 2 teaspoons

👩‍🍳 Method

Step 1: Soak the Red Chilies

  • Soak dried red chilies in hot water for 20–30 minutes.

  • After soaking, squeeze out excess water and keep the chilies aside.


Step 2: Grind the Chutney

  • Add soaked red chilies and garlic pods to a blender.


  • Add salt as needed.

  • Blend into a fine, smooth paste. Do not add extra water unless required.


Step 3: Cook the Chutney

  • Heat oil in a small pan on medium flame.

  • Add the ground garlic–chili paste to the hot oil.


  • Cook for 3–4 minutes, stirring continuously to avoid burning.

  • Switch off the flame once the raw smell disappears.

Step 4: Serve

  • Your garlic chutney is ready to use.



🍽 Serving Suggestions

  • Use as a spread for masala dosa

  • Serve with idli, chapati, or rice

  • Mix with ghee and enjoy with hot rice

🌟 Tips

  • Adjust the number of red chilies based on spice preference.

  • Store in an airtight container in the refrigerator for 2–3 days.

  • A little oil on top helps preserve freshness.

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